Meet The Chef in Vietnam Everyone's Talking About

Описание: Subscribe!👆 Today The Drunken Sommelier is Saigon, Vietnam 🇻🇳, to meet rising star chef Cuong Nguyen. He is Chef of Michelin-rated An's Saigon, where he is taking traditional Vietnamese cuisine, and elevating it through the lens of Vietnam's younger generation. He uses pretty much 100% Vietnamese ingredients, and expands on the 3 fundamentals of Vietnamese Cuisine: Rice, Fermented Sauces, and Herbs. Vietnamese Cuisine is more than just Pho or Banh Mi.

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