How to Make Sagan Ni Sev | Parsi-Inspired Dessert Recipe | Traditional Recipes

Описание: Navroz Mubarak from Tastemade India! Celebrate with us by grabbing a spoon before this dessert gets over.

#SaganNiSev #ParsiFood #Dessert #IndianRecipes

INGREDIENTS
Sweet yoghurt
1 cup warm milk
1⁄4 cup castor sugar
1 tbsp yoghurt
Fresh rose petals, for garnish
Sagan ni sev
100gm Vermicelli (sev)
3⁄4 cup castor sugar
1⁄4 ghee
1 tbsp chironji
8-10 almonds blanched, peeled and sliced
8-10 cashew nuts, broken
2 tbsp raisins
2-3 tsp rose water
1⁄4 tsp green cardamom powder

INSTRUCTIONS
To make sweet yoghurt take warm milk in a bowl add castor sugar and whisk well.
Add yoghurt, mix well. Transfer into an earthen pot and set aside for 7-8 hours in a warm dry place to set.
Roughly break vermicelli and set aside.
To prepare sugar syrup, put castor sugar and 1 cup water in a non-stick pan, add cook till sugar melts and mixture thickens slightly.
Heat ghee in a non-stick pan. Add chironji, almonds, cashew nuts and raisins, sauté for 2-3 minutes. Drain and put them on a plate.
Add vermicelli to the ghee remaining in the pan and sauté on low heat till they turn golden brown.
Add the sugar syrup, mix, cover and cook for 5 minutes.
Add rose water and cardamom powder and mix. Save some dried fruits for garnish and add the rest to the pan and mix well.
ransfer the sev into a serving bowl, top with remaining fried nuts. Transfer the sweet yoghurt into a bowl and garnish it with rose petal.
10. Serve immediately.

SUBSCRIBE to our Channel:-
https://bit.ly/SubscribeTastemadeIndia

LIKE us on Facebook:   / tastemadeind  
FOLLOW us on Instagram:   / tastemade.india  
EXPLORE with us on Pinterest:   / _created  
FIND us on Snapchat Discover:   / 2000422466  

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)