Quick & Easy Vegetable Fried Rice Recipe

Описание: Whip up this quick and delicious Vegetable Fried Rice right at home! 🍚✨ Made with cook white rice, mixed veggies, eggs, and simple pantry staples — it’s packed with flavor, budget-friendly, and better than takeout. 🥢💛

What’s inside:
✔️ Scrambled eggs in butter
✔️ Onion + green onions
✔️ Green peas & carrots
✔️ Dark soy sauce, rice vinegar & a touch of sugar
✔️ Butter + oil for that perfect texture

This recipe comes together fast and makes the perfect weeknight meal, lunch prep, or side dish. Crispy, savory, and loaded with vegetables — trust me, you’ll be making it on repeat. 😋🔥

👩‍🍳 Pro tip: Follow my recipe on how to cook perfect white rice for the best non-sticky, restaurant-style fried rice!

   • Perfect White Rice Every Time | Easy Stove...  

Let me know if you try it! 💛
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Vegetable Fried Rice
4 cups of cooked white rice
1/2 medium sized onion
2 large eggs
3-4 green onions
1/2 cup of frozen green peas and carrots
1 1/2 tablespoons of dark soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1/2 tablespoons of butter
1 tablespoon of oil
1 teaspoon of sesame seed oil

Vegetable Fried Rice — Steps

Start by heating a little butter in a pan and scramble the eggs. Once cooked, remove and set aside.

Add oil to the same pan, then sauté the onions for a couple minutes. Stir in the peas and carrots and cook until they soften.

Add the cooked rice and break it up gently. Season with dark soy sauce, rice vinegar, and sugar, then toss everything together until the rice is evenly coated.

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