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March 2021: A first taste of Orbillion's premium cell-cultured meats (pre-regulatory approval)
Автор: Patricia Bubner
Загружено: 2021-06-14
Просмотров: 1055
Описание: On March 17, 2021, on Pier 17 in San Francisco, Orbillion Bio (www.orbillion.com) showed off their delicious meat in a world premiere. Cultivated Wagyu beef, lamb and wild elk were presented to a select group of people. Prepared by chef Laurine Wickett from Left Coast Catering and paired with wines from Satyre Winery, tasters were raving about the flavor of the dishes!
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