Ballia's famous Litti chokha recipe|Litti chokha kaise banaye

Описание: Litti Chokha is a traditional dish from Ballia, located in the eastern part of Uttar Pradesh, India. This rustic recipe is cherished for its earthy flavors and simplicity, reflecting the region's culinary heritage. Litti is a stuffed whole wheat dough ball, typically filled with a spiced mixture of roasted gram flour (sattu), herbs, and spices such as ajwain, nigella seeds, ginger, and green chilies. It is baked or roasted over an open flame until it acquires a crispy outer layer. Chokha, on the other hand, is a flavorful accompaniment made from roasted eggplant, tomatoes, and potatoes, mashed together and seasoned with mustard oil, onions, garlic, and coriander leaves. This combination creates a harmonious blend of smoky, tangy, and spicy flavors. Traditionally, Litti Chokha is enjoyed hot, often accompanied by a dollop of ghee, making it a hearty and nutritious meal that celebrates the essence of Ballia's culinary traditions.
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