香煎黃花魚 Pan Fried Yellow Croaker (Eng. Subtitles)

Описание: 黃花魚係街市好常見嘅冰鮮海魚，價錢唔算貴，肉身好滑，好有鮮味，煎香外皮非常可口！一般煎魚不外乎係用少少鹽醃，或者煎好之後灑少少生抽，我今次係煎好之後落D自家製蒸魚豉油，味道即時提升到另一更高境界！想整蒸魚豉油，請參照下面連結睇我另一較早前上載嘅短片！我用左不銹鋼鑊嚟煎，有少少技巧要留意，嫌麻煩可以簡單啲用易潔鑊煎。(片中詳述用料及烹調方法)

Yellow Croaker is very popular at the local markets of Hong Kong. It is not expensive, taste good with a lot of meat but not a lot of small bones. Pan fried Yellow Croaker is easy and delicious. To make the taste even better, instead of just using salt and bottle soy sauce as seasoning, I used my homemade steam fish soy sauce. Please refer to my another video at the link below regarding how to prepare homemade steam fish soy sauce. I used stainless steel wok to fry the fish and it required some skills, you may simply use a non-stick wok or pan. (The video is in Cantonese with English Subtitles, detailed recipe and cooking procedure are described in the video.)
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Homemade Steam Fish Soy Sauce自家製蒸魚豉油:
   • 自家製蒸魚豉油 (雙語版) Homemade Steam Fish Soy Sauc...  

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