AFGHANI CHICKEN GRAVY | AFGHANI CHICKEN RECIPE | CHICKEN AFGHANI GRAVY | PUJO SPECIAL

Описание: 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Chicken – 1 kg with bone
Onion – 2 medium size
Garlic – 12-15 clove
Ginger – 3-inch size
Green Chilies – 6 nos.
Coriander leaves – 1 small bunch
Cashew Nuts – 10-12 pcs
Peanuts – 2 tbsp
Mellon Seeds – 2 tbsp
Black Pepper Powder – 1 tsp
Garam Masala Powder -2 tsp
Cumin Powder – 1 tsp
Kasuri Methi – 1 tsp
Green cardamom – 4 nos
Clove – 8-10 nos
Cream – 1 cup
Yogurt – 1 ½ cup
Lemon – 1pc (juice)
Salt – as per taste

𝐌𝐞𝐭𝐡𝐨𝐝:
Add salt as per taste on 1 kg of chicken with bone. Lemon juice of 1 lemon, mix them well, and marinated for 15 minutes. In a blender take 2 medium size onions, 12-15 Garlic Cloves, 3inch size Ginger, 4 nos. Green Chilies (according to taste), 1 small bunch of Coriander leaves. Grind them into a smooth paste and keep them aside. On another bowl take 10-12 cashews, soaked in water for 30 minutes, 2 tbsp soaked Peanuts, and 2 tbsp soaked Mellon Seeds (soaked for 30 minutes), add some water and make a paste. Now add 2 tbsp Oil over the marinated chickens. Add 1 cup fresh cream, 1 ½ cup Yogurt, the paste of the nuts, and the paste of the onion, ginger, garlic. Then add 1 tsp Black Pepper Powder, 1 tsp Cumin Powder, 1 tsp Garam masala Powder, A large pinch of Kasuri Methi. Mix all the ingredients with chicken and keep the chicken marinated for at least 2 hours.
After 2 hours of good marination fry the chicken for 7-8 minutes from all sides on ½ cup of vegetable oil in a kadai and keep aside. Add 4 Green Cardamom and 8-10 Cloves in the remaining oil and sauté for a while. Add the remaining marinade, stir for 2 minutes. Add ½ cup of warm water and mix. When water starts to boil add salt as per taste and mix. Add the fried chicken and mix with the gravy, then add ½ cup warm Water and mix well. Add 2 Green Chilies. Cover and cook for 15 minutes on medium flame. Sprinkle 1 tsp Garam Masala Powder after 15 min and mix.
Our Afghani Chicken was ready to serve.

#afghanichicken
#chickenafghani
#chicken

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