Soursop Ice Cream
Автор: caribbeanpot
Загружено: 2016-08-02
Просмотров: 70889
Описание:
Learn how to make Caribbean style Soursop ice cream in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com A sort of a cheat version, we'll use readily available soursop juice to make an ice cream which rivals any made from fresh ripe soursop. With a quick soursop reduction to highlight the flavors of the fruit, then it's a rich and creamy custard base that's made into one of the most tasty ice creams you'll ever have.
For this soursop ice cream you'll need...
4 egg yolks
3/4 cup sugar
4 cups heavy cream
4 cups soursop juice
1 lime (zest)
Optional (vanilla or almond extract)
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
Connect with Chris De La Rosa
Facebook: / 160863714535
Twitter: / obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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