Muradabadi Pulao Biryani & Vegetable Malai Kofta | Shireen Anwar | Masala Mornings | 24 Nov 25

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Muradabadi Pulao Biryani & Creamy Malai Kofta – Royal Flavor Combo!


Discover two royal, flavorful dishes in this episode of Masala Mornings with Shireen Anwar as she prepares the aromatic Muradabadi Pulao Biryani and the creamy, restaurant-style Vegetable Malai Kofta.
These recipes combine Mughlai richness with simple home-style cooking, giving you the perfect blend of spice, aroma, and indulgence. Whether you’re cooking for a family dinner or festive table, these dishes bring authentic royal flavors straight to your kitchen.

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On-Air Date: 24 November 2025
📡 Channel: Masala TV

Experience easy techniques, perfect textures, and irresistible taste — all in one delicious double-recipe episode!

📌 RECIPE CARD
MONDAY
MURADABADI PULAO BIRYANI
Ingredients
Chicken 16 pieces 1 kg
Yogurt whipped 1 cup
Green chilies crushed 8
Ginger garlic paste 2 tbsp
Bay leaf 1
Mace 1
Black cardamom 2
Star anise 2
Cinnamon 1 stick
Black pepper 10
Cloves 8
Green cardamom 6
White cumin 1 tsp
Salt 2 tsp
Lemon juice 3 tbsp
Coriander crushed 2 tbsp + fennel crushed 1 tbsp (Make Potli)
Oil 1 cup
Onion sliced 2 cups
Rice 750 gm soaked for half an hour
Water 4 ½ cup
Thinly sliced lemon 1
Green chilies whole 8
Salt for rice as required
Yellow color ¼ tsp
Screw pine 1 tbsp
METHOD
Marinate chicken with all the ingredients given. Heat oil, add sliced onion, fry very light golden, remove half onion immediately, add marinated chicken to the remaining onion, fry till color changes, add in the potli, cover and cook till chicken tender for about 20 mins, then add water, cook till water boiling covered, remove the potli, add in the soaked rice with sliced lemon, whole green chilies, cook on high flame, lower flame, add salt as required, leave it on dum, lastly add brown onion which we removed, yellow color mixed with kewra, serve with salad and raita.
VEGETABLE MALAI KOFTA


Ingredients

Potatoes 2 boiled, peeled and mashed
Cottage cheese 200 gm mashed
Corn flour 1 tbsp
Flour 1 tbsp
Black pepper 1 tsp
Salt ½ tsp
Chicken powder ½ tsp
Chopped coriander leaves 2 tbsp

METHOD FOR KOFTA

Mix all together, shape into small balls and shallow fry.

Ingredients for Gravy

Oil ¼ cup
Chopped onion 1 cup
Ginger garlic paste 1 tbsp
Tomatoes blended 2
Green chilies 4 chopped
Medium potato 1 grated
Almonds grounded 2 tbsp

METHOD

Heat oil, sauté all this, fry well, make a smooth paste of it.
Ingredients for Final Gravy

Oil ½ cup
Whole spices mixed 1 tbsp
Turmeric ½ tsp
Chili powder 2 tsp
Butter chicken masala 2 tbsp
Chicken powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Kasuri fenugreek 1 tbsp
Butter 2 ounce
Cream ½ cup
Milk ½ cup
Coriander leaves 2 tbsp

METHOD

Mash together all the ingredients for kofta, shape into balls and shallow fry. In a wok, heat ghee, fry onion, tomato, green chilies, almond powder, potato, remove and blend to a puree. Heat oil in a wok, add whole spices with ¼ cup water along with dry spices, add milk, blended gravy, finally add fried kofta, fresh cream and chopped coriander, serve with roti or nan.

#MuradabadiPulao #MalaiKofta #ShireenAnwar #MasalaMornings #MasalaTV
#PakistaniFood #VegetarianRecipes #DesiCuisine #FoodLovers #EasyCooking

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