Country Pate | Paté de Campagne

Описание: This recipe is how to make a coarse meaty paté. It's quite easy to make paté, but you do need to allow plenty of time for setting etc. I prefer coarse patés over smooth, livery ones. I actually made two patés in this video - one cooked in a bain marie in the oven, the other in a water bath heated by an immersion circulator.

By the way, immersion circulators are fairly inexpensive now, so if you want to play with sous vide cookery, this is the time. Here's a link to some SV immersion circulators (affiliate link): https://amzn.to/3cjgVKc

The written recipe for Country Paté is here: https://keefcooks.com/country-pate-re...

CHAPTERS
00:00 Intro & shoutout
00:38 Ingredients
2:22 Mince the meat
3:35 Mix the ingredients
4:58 Assemble the pate
6:50 Cook the pate
7:47 Compress the pate
8:36 Remove from tin
10:12 Taste Test Time

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