Step by step perfect recipe Simple ingredients, royal taste — Yakhni Pulao 👑”

Описание: Yakhni Pulao Recipe (Complete in Words)

Sabse pehle hum yakhni tayaar karenge, kyunki yahi pulao ka asli taste hota hai.

Yakhni banane ka tareeqa:
Sabse pehle
500 gram mutton ya chicken ko achhi tarah dho kar lein.

Ab ek bartan mein gosht daalein,
usmein 1 badi pyaaz (aadhi kati hui),
1 inch adrak,
5–6 lehsun ki kali,
1 tej patta,
4 laung,
5–6 kali mirch,
1 chhoti elaichi,
1 badi elaichi,
1 chhoti si dalchini,
aur namak taste ke hisaab se daal dein.

Ab ismein paani daal kar
medium flame par gosht ko achhi tarah galne tak pakaayein.

Jab gosht gal jaaye,
toh usse nikal kar alag rakh dein,
aur bache hue paani ko chhaan kar rakh lein.
Isi paani ko yakhni kehte hain.

⸻

Pulao banane ka tareeqa:
Ab ek degchi ya patile mein
3 se 4 chamach ghee ya tel daalein.

Usmein 2 medium pyaaz patli slices mein daal kar
golden brown hone tak bhunein.

Ab ismein
1 chamach adrak-lehsun ka paste daal kar
thodi der bhunein, jab tak khushboo aane lage.

Ab paka hua gosht daal dein
aur halki aanch par 2–3 minute bhunein.

Iske baad
1 chamach zeera,
1–2 hari mirch (cheeri hui),
aur thoda sa garam masala daal kar mix karein.

⸻

Chawal aur yakhni:
Ab 2 cup basmati chawal,
jo pehle se 30 minute bhigoye hue hon,
woh daal dein.

Chawalon ko halka sa ghee aur masale mein mix karein.

Ab ismein
4 cup chhaani hui yakhni daalein.

Namak check kar lein,
agar kam ho toh thoda aur daal sakte hain.

Tez aanch par
jab tak paani sookhne ke qareeb aa jaaye, pakaayein.

⸻

Dum dena:
Jab paani almost khatam ho jaaye,
toh aanch bilkul halki kar dein,
degchi ko dhak kar
10 se 15 minute dum par chhod dein.

⸻

Serve karne ka tareeqa:
Dum ke baad pulao ko halka sa mix karein.

Garam-garam Yakhni Pulao
ko raita, salad ya lemon ke saath serve karein.




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