Hop Toad Cocktail - Proper Shaking - Raising the Bar with Jamie Boudreau - Small Screen
Автор: Small Screen
Загружено: 2013-10-01
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In this episode of Raising the Bar, Jamie addresses how to shake a cocktail once again. Repetitive movements can really take a toll on a bartenders body. Jamie believes that his use of cobbler shakers, as opposed to a standard Boston shaker, reduces wear on the body. It also allows him to shake up a mean Hop Toad cocktail.
First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.
Watch this episode on Small Screen: http://bit.ly/GzGjJO
Recipe:
1 1/2 aged rum
1/2 Bitter Truth Apricot Liqueur: http://bit.ly/1eWVfAl
1/2 fresh lime juice
2 dashes Bitter Truth Aromatic Bitters: http://bit.ly/19xaUUA
Instructions:
Shake with ice.
Fine strain into a chilled cocktail coupe.
Garnish with a lime wedge.
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