Trini Geera Chicken Neck Recipe by Chef Jeremy Lovell | Foodie Nation

Описание: Yield: 6 Servings
Cook Time: Approx. 1hr
Seasoning of Chicken Neck– 30 minutes
Marinating Time - 2hrs or overnight

Ingredients:

 Chicken Neck (cleaned and cut up into 2inch pieces) - 3lbs

Washing of Chicken Neck:
 Lime Juice – 4 tbsp
 Water – 6 cups

Seasoning Mix:
 Pimento Peppers - 3 tbsp (finely chopped)
 Garlic - 3 tbsp (finely chopped)
 Chadon Beni - 3 tbsp (finely chopped)
 Onion - 3 tbsp (finely chopped)
 Whole Hot Pepper – 1
 Mustard Oil - 2 tbsp (substitute – Vegetable Oil)
 Fine Thyme - 2 tbsp (finely chopped)
 Curry Powder - 1 tbsp
 Ground Geera (cumin) - 3 tbsp
 Chive - 3 tbsp
 Black Pepper - 1 tbsp
 Salt – to taste

Ingredients to Chunkay (Sauté):
 Mustard Oil - 3 tbsp (substitute – Vegetable Oil)
 Garlic – 4 whole cloves
 Onion - 3 tbsp (finely chopped)
 Pimento Peppers -3 tbsp (finely chopped)
 Water – 3 tbsp + 1cup
 Whole Geera (Cumin) seeds - 3 tbsp

Method:

Washing of Chicken Neck:
 In a large bowl, add chicken neck, lime juice and water.
 Let soak for 15mins then rinse thoroughly in bowl under running water.
 Strain out all excess water.

Seasoning of Chicken Neck:
 Add all ingredients listed in the seasoning mix to washed chicken neck and massage into chicken for 5mins.
 Cover and allow chicken neck to marinate overnight or for at least 2 hours.

Chunkay (Sauté):
 In a medium sized bowl, add all ingredients for Chunkay except oil and mix.
 Place heavy metal pot or skillet on stove over medium to high heat.
 Add oil and allow to heat up.
 When pot and oil is very hot, add Chunkay ingredients and stir, allowing to cook for 5mins.

Cooking of Chicken Neck:
 Add seasoned chicken neck to chunkayed ingredients, stir thoroughly and cover.
 Let chicken neck cook for 30 minutes.
 Allow chicken neck to spring its own liquid before adding water.
 If water is needed, add 1 to 1 ½ cups or as much as desired.
 Cook for a further 30 minutes, checking for tenderness throughout (meat should start to fall off the bone easily).

NOTE:

Chunkay meaning:
The process of sautéing by adding ingredients such as garlic, onions, pimento and other spices to very hot oil to enhance their flavors.

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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