MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food Microbiology CompleteMCQs

Описание: Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 1 – Basic Food Science, based on the official MPPSC syllabus.
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🔍 Topics Covered:

Introduction to Basic Food Science

History of Food & its Preservation

Traditional Foods & Their Importance

Role of Food Fortification

Aspects of Eat Right Challenges in India

Tribal Foods of Madhya Pradesh

Food Constituents:

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)

Metabolic Pathway, Digestion & Absorption

Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals

Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids

📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.

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