Blueberry swirl lemon cheesecake with mascarpone

Описание: Creamy sweet texture baked lemon cheesecake, with bursting vibrant blueberry sauce. Perfectly baked no cracks, no browning, light yet rich creamy filling and a tinge of lemon flavour.

Ingredients-

Blueberry sauce-
150g or 1 cup (250ml) of blueberries
50g or 1/4 cup of sugar
half lemon

Biscuit crust-
200g of digestive biscuits
Tablespoon of butter
1 lemon zest

Cream filling-
500g of mascarpone
150ml of sour cream
Teaspoon of vanilla extract
Half lemon juice
3 eggs
3 tablespoon of flour
180g or 2/3 of sugar

Bake in oven no fan. 210℃ for 10 minutes then without opening the door reducing temperature to 140℃ for another 40 minutes.

Malzemeler-

Yaban mersini sos-
150g yada bir bardak (250ml) yaban mersini
50g yada çeyrek bardak Şeker
yarım limon suyu

Bisküvi tabanı-
200g sade bisküvi
1 kaşığı tereyağ
1 limon kabuğu rendesi

Krem peynir-
500g mascorpone peynir yada krem peynir
150ml krema
1 tatlı kasığı vanilya
Yarım limon suyu
3 yumurta
180g yada 2/3 şeker
3 yemek kasığı un

210℃ fansiz fırında 10 dakika sonra 140℃ derece düşürün ve 40 dakika daha pişirin.

Instagram-
  / ayseslavenderkitchen  

Background music-
   • NIVIRO - Flares [NCS 1 HOUR]