The Motor City Grill Culinary Team wins the Championship in New York City Culinary Salon.

Описание: The USS Detroit was proclaimed as the Grand Champion of Fleet Week 2004 in New York City, New York on May 30, 2004. The Culinary Competition was held onboard the USS Intrepid at the Sea, Air, and Space Museum – Technology Hall.

On Memorial Day, 2004, NBC Studios invited the, “Fighting Tiger,” for a - first-ever in history - worldwide showing on television during the TODAY Show. The hosts were Ms. Anne Curri and Ms. Katie Couric.

TEAM MEMBERS for USS DETROIT (AOE-4): CAPTAIN – CS1 (SW) Nimely, SOUS - CS2 (SW) Augustin, MAITRE’ DI - CS3 (SW) McAloon, TOURNANT - MM3 Davis, CREW – PCSN Stanbery, Mrs. Stanbery, and EXECUTIVE CHEF – CSCS (SW/SS) Mongiello

Executive Chef JUDGES from Manhattan restaurants were Craig Agans & William Gallagher of Becco, Salvatore Calisi of Osteria Stella, Cesare Casella of Beppe, Silverio Chavez of Bice, Junnajet Hurapan of Hue, Reginald Leveque of Mirelles, Giancarlo Quadalti of Celeste and Bianca, Claude Solliard of Seppis and Cyrille Wendling of L’Avenue. SPECIAL Judges
Michael Stern – President and CEO of the Fisher Center, Ralph Slane – V.P. of the NY Navy League, RADM Jeffrey Cassias of COMSUBGRU 10 and Colonel Thomas Cariker of SPAMGTF-10.

The menu we served was for the Fleet Week Culinary Competition Event.
With an eye towards realistic, profitable restaurant operations – you will not see tallow, ice, fondant, color flow, pastillage, marzipan, or chocolate sculptures at our table. We hope our food speaks loud enough for itself as is expected at today’s, actual, world-class restaurant tables.

Appetizers: Rotari arte Italiana Champagne (Brut). As served at the Bellagio and other fine restaurants. The ultimate palate cleanser, champagne!

Reunion Fortuna Platter of: ​-Greek Goat Cheese and English Hot House Cucumber Canapes, Seared Chilean Sea Bass, Smoked Lachsschinken Spiedini with lemon aioli, Malibu-Lime Chicken Skewers with Avocado-Cilantro Dip

Entree: Cakebread Cellars Chardonnay, Napa Valley, 2000, Wine Spectator Score of 89 – our recommended restaurant sale price is $102.00 per bottle
Chefs notes: Uncoils from a restrained nose to show creamy pear, fig, and hints of toast and green fig. Maintains its sense of elegance, finishing with a burst of smoky marshmallow. Offers a refreshing departure from the heat of the Trinidad Scotch Bonnet sauce! You will love this particular, “Cakebread.”

Grilled Scallops in Pineapple Coconut Chicken Thai Lacquer and Broiled Garlic-Buttered, Fresh Jersey Caught Shrimp with A Chili and Lime Cilantro Polenta Spire, Served in pools of Strawberry-Banana Coulis and Trinidad Scotch Bonnet - Mango Sauce.

Dessert: Inniskillin, Icewine, Niagara Peninsula, 2002. Best, “Sweet Wine Award,” at VINEXPO, Bordeaux, France, 2003. Wine Enthusiast Magazine, New World Winery of the Year – 2004 as awarded in New York, New York.
Our recommended restaurant sale price is $155.00 per bottle
Chefs notes: Nectarine, papaya, litchi, tangerine, and orange with invigorating layers of tropical flavor. The fruit must be frozen like glass marbles for perfect results – and 2002 was a historic year.

Orange Cake, baby Lemon Meringue Pie in Sucre Dough and Dulce de Leche ice cream with handmade honey tuiles surrounded by kiwi and caramel sauces.


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