Perfect Crunchy Caramel Popcorn (No Corn Syrup!) | 4 Ingredients + Easy Tips

Описание: 0:23 - Popcorn preparation
1:45 - Caramel preparation
3:13 - Adding the Caramel to Popcorn


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Preparation time: 5 minutes
Cooking Time: 20 minutes

Popcorn Ingredients:
Oil - 2tbsp
Butter - 2tbsp
Salt - 1tsp
Corn Kernels - 200gms

Caramel Ingredients:
Water - 200ml
Sugar - 400gms
Butter - 2tbsp

Step 1: Popcorn preparation
Instructions:
1. In a pan, add Oil & Butter. Mix it
2. Add Salt & Corn Kernels and mix well.
3. Wait until the first corn starts to pop then cover with the lid. Don't open the lid until the Corn pops completely.
4. Shake the pan in the middle to pop all the corns evenly.
5. Remove the lid after all the Kernels have popped.

Step 2: Caramel preparation:
Instructions:
1. In a thick bottom pan, add Water & Sugar.
Note: Don't use non-stick pan or plastic spatula
2. Let the sugar dissolve on its own. Do not mix.
3. Sugar syrup starts to boil & change color.
Note: Do not mix until the Caramel is done
4. Caramel starts to thicken & bubbles slowly.
5. Cook until Caramel reaches Amber color (Color of Honey).
6. Add Butter & start mixing. Caramel foams up. Mix quickly until the Butter dissolves.

Step 3: Caramel Popcorn preparation:
1. Add the Caramel immediately to the Popcorn & mix it.
2. Caramel will start to harden. Mix quickly.
3. Place the Caramel Popcorn on the stove in Low flame to evenly coat the Popcorn with Caramel.
4. Once Coated, transfer the Popcorn to the tray.
5. Spread it evenly & allow it to cool.
6. Once cooled, break the Popcorn individually.
Note: Do not touch the Caramel when it is hot
7. Stays crunchy for up to a week when stored airtight.