Hyderabadi Kheema Biryani Recipe|keema Biryani|Best And Simple Biryani|Minced Meat Biryani Recipe

Описание: Hyderabadi Kheema Biryani Recipe|keema Biryani|Best And Simple Biryani|Minced Meat Biryani Recipe

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INGREDIENTS
FOR MARINATION OF KHEEMA
Kheema / minced mutton or chicken - 1 kilo / 1000 gram
Ginger garlic paste - 4 tablespoon
Salt - as required
Yogurt - 400 gram
Red chili powder - 4 teaspoon
Garam masala powder - 3 teaspoon
Turmeric powder - 1teaspoon
4 to 5 green chilli paste
Lemon juice of a lemon

FOR COOKING KHEEMA
Oil - 5 tablespoon |1 cup
Caraway seeds - 1 teaspoon
Cloves - 4
Cardamon - 3
Cinnamon stick - 6 small stick
Onion - 4 medium to small size
Tomatoes - 4 medium sized
Few corianderand mint leaves
Green chilies - 2

FOR BOILING RICE
Basmati rice -1, 1/2 kilo , 1500gram
Water - 5 to 6 liter
caraway seeds - 1 tea spoon
Cloves - 8
Cardamom - 3
Cinnamon stick - 4 small stick
Star anise - 2
Ginger garlic paste -1 tea spoon
Half a lemon juice
Oil - 2 table spoons
Salt as required
Coriander and mint leaves

FOR LAYERING
Fried onions - 4 to 5 onions
Coriander and mint leaves
Green chilies 7 to 8
Clarified butter - 1 cup
orange food color - 1/4 teaspoon mixed in milk
Boiled eggs - as required

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