How To Make Ghana Style Pound Cake//Easy Pound Cake// Masof's kitchen

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Ingredients:
4 cups of All purpose flour
1 tbsp of Baking powder
8 large eggs (at a room temperature )
1 cup of Granulated sugar . you can add more
1 tbsp of vanilla extract
1tbsp of pineapple extract
2 cups of Evaporated Milk ( at a room temperature)
500g or 2 Cups of Unsalted butter ( at a room temperature)
1 tsp of salt
1 tbsp of freshly grated nutmeg

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#Ghanapoundcake #masof'skitchen