We Ate in Oaxaca’s Famous SMOKED MEAT ALLEY…Was It Worth It? 🔥🇲🇽

Описание: We took my family inside Mercado 20 de Noviembre in Oaxaca, Mexico — and straight into the famous Pasillo de Humo, also known as the Smoky Alley — where dozens of grills, sizzling meats, and clouds of smoke come together in one unforgettable experience. 🔥🇲🇽

In this vlog, we try different grilled meats, walk through the chaos of the market, and share our real, honest experience — what we loved, what surprised us, and what it’s actually like eating here with family.

I absolutely love this place: the noise, the smoke, the energy, the food, the smells, the life. It’s messy, loud, overwhelming — and beautiful.

📍 About Mercado 20 de Noviembre

Located in the heart of Oaxaca City, this historic market is one of the most famous food destinations in southern Mexico. It’s especially known for:

Traditional Oaxacan cuisine

Fresh tortillas made on-site

Tlayudas, moles, and grilled meats

The iconic Pasillo de Humo grilling corridor

Here, you choose your meat, hand it to a vendor, and they grill it fresh over charcoal — right in front of you.

If you love food travel, street markets, authentic experiences, and seeing places through a local lens — this one’s for you.

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