Fried egg hamburger
Автор: Cooking Japanese Recipes
Загружено: 2015-01-01
Просмотров: 389
Описание:
Fried egg hamburger
Material
Aibiki meat 150g
Onion (chopped) 1/6 pieces
Bread crumbs 1 tablespoon
Milk 1 tablespoon
1/4 pieces and beaten egg
Teaspoon salt 1/6
Pepper
Nutmeg little
One minute egg yolk
Demi-glace sauce (commercially available ones) appropriate amount
How to make
1. Aibiki meat in a bowl, put onion, bread crumbs, milk, beaten eggs, salt, pepper, nutmeg, round well and mix with.
2. Put 1 to bakeware, and bake for about 12 minutes in an oven warmed to 210 ℃ and by recessing lightly the center in such a spoon.
3. Heat put the demi-glace sauce in a pot, and to one Nitachi.
4. Once out the 2 from the oven, and drop the egg yolk in the center. And poured 3 around, and bake for another 2 to 3 minutes.
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