How Millions of Spaghetti Are Made, From Wheat to Spaghetti in an Incredible Industrial Process!

Описание: 🍝 Pasta is one of the most beloved and universal foods on the planet. From family dinners to Michelin-starred restaurants, it has crossed centuries and continents to become a true symbol of sharing, comfort, and culinary tradition.
But do you know how pasta is made on an industrial scale? How a simple mixture of durum wheat semolina, water, and sometimes eggs becomes those long golden strings we call spaghetti? 🍽️

In this captivating documentary, you’ll discover:
🌾 The harvesting of durum wheat and its transformation into pure semolina
⚙️ The kneading and precision extrusion of dough through specialized molds
🌬️ Controlled-temperature drying — the key to perfect texture
📦 Industrial packaging before global distribution
🇮🇹 The incredible history of pasta, from ancient China to modern Italy

Every spaghetti strand, every penne, every tagliatella hides a centuries-old expertise blending technology and culinary heritage. See how modern factories turn wheat into 17 million tons of pasta every year!

👉 Watch until the end to understand the full journey — from the field to your plate.
💬 Tell us in the comments: do you prefer fresh pasta or dry pasta?
📽️ And don’t forget to like, subscribe, and activate the bell so you won’t miss the next episodes!

#Documentary #Pasta #HowItsMade #FoodFactory

Chapters:
00:00 Introduction
01:19 Global Production and Consumption
02:09 Origins and History of Pasta
03:17 Durum Wheat Cultivation and Harvest
04:05 Grain Analysis and Storage
04:23 Cleaning and Conditioning
04:44 Milling and Semolina Production
06:01 Kneading and Gluten Development
06:07 Extrusion and Pasta Shapes
06:46 Controlled Drying and Cooling
07:37 Packaging and Shipping
08:11 Conclusion

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