Milk Stout fermenting vigorously
Автор: Ryan MacWilliams
Загружено: 2013-10-17
Просмотров: 228
Описание: Less than 12 hours after pitching the yeast, the carboy is already boiling with activity from the yeast. Had to install a blow off tube in order to stop the krausen from clogging the airlock!
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