Easy chicken curry recipe for beginners

Описание: The Ultimate Homestyle Chicken Curry | Quick & Easy Recipe
Looking for that perfect, comforting meal that tastes just like home? In this video, I’m sharing my go-to Easy Chicken Curry recipe. Whether you are a beginner or a pro in the kitchen, this recipe is guaranteed to give you tender chicken and a rich, flavorful gravy every single time!
This curry pairs perfectly with steamed rice, buttery naan, or fresh rotis.
Ingredients You’ll Need:
Chicken: 500g (curry cut)
Onions: 2 large (finely sliced)
Tomatoes: 3 medium (pureed or chopped)
Ginger-Garlic Paste: 1.5 tbsp
Whole Spices: 1 cinnamon stick, 3 cardamom pods, 2 cloves, 1 bay leaf
Powdered Spices: * 1 tsp Turmeric powder
1 tbsp Red chili powder (adjust to your spice level)
1 tbsp Coriander powder
1 tsp Garam masala
Cooking Oil: 3-4 tbsp
Garnish: Fresh coriander leaves and slit green chilies
Cooking Instructions:
Sauté Aromatics: Heat oil in a pan. Add the whole spices and let them sizzle. Add sliced onions and fry until they turn golden brown.
The Base: Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
Spices & Tomatoes: Add the tomato puree along with the turmeric, chili, and coriander powders. Cook until the oil starts to separate from the masala.
Cook the Chicken: Add the chicken pieces and salt. Sear the chicken on high heat for 5 minutes until it changes color.
Simmer: Add a cup of warm water, cover the lid, and let it simmer on low heat for 15-20 minutes or until the chicken is tender.
Finishing Touch: Sprinkle garam masala and freshly chopped coriander. Give it a final mix and turn off the heat.
Pro Tip: For the best flavor, let the curry sit for 10 minutes before serving. This allows the chicken to soak up all the juices!
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