Homemade Grape Jelly: From Fresh Grapes to Delicious Spread!

Описание: We're taking fresh grape juice and turning it into delicious grape jelly. You don't have to have your own grape vines to make this delicious jelly. You do need to have 100% pure grape juice, no sugar to make amazing tasting grape jelly.

With just 3 ingredients, it's sure to a family favorite. And if you share with your friends and family, even better. Grab your apron and let's get started.

Note headspace should be 1/4" for jelly, unlike what is mentioned in the video.

Find further instructions here:
eattravellife.com/homemade-canned-grape-jelly/

Things you'll need #aff:
Water Bath Canner: https://amzn.to/3oGztJL
canning utensils: https://amzn.to/3JUS7pm
12 Half pint jars, seals and lids: https://amzn.to/3WZkRUZ
Ball Canning Book: https://amzn.to/3NkR6JX
Food Mill, hand (if processing your own grapes): https://amzn.to/3jUfCrG
Electric Water Bath Canner:https://amzn.to/41TaGq0
Steam Juicer: https://amzn.to/3VQvo6l
Cheesecloth (if processing your own grapes): https://amzn.to/3jUDbQM
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Ingredients
4 cups grape juice
6 3/4 cups sugar
6 Tablespoons pectin or 3 ounce packet of liquid pectin
1/2 teaspoon butter (this is optional)

Instructions
Fill water bath canner with water and turn on to heat water.
In a large pan, add the grape juice and pectin and stir to disolve the pectin. Add butter (optional) to reduce the foam.
Bring the mix to a full rolling boil. A boil that cannot be stopped by stirring. Let it boil for 10 minutes of medium heat.
Add the sugar and then stir out and let disolve.
Bring back to a boil. Let boil for 1 minute. A rolling boil is a boil that canning be stirred down. Stir constantly.
Remove from the heat.
Skim off any foam that is on the jelly.
Ladle the jelly into the jars using the canning funnel (keep the jars clean)
Fill to 1/4" headspace
Wipe the jars rim with a clean wet towel
Place the seals and bands on the jar.
Process the jars in a water bath canner for 10 minutes. Let the jars sit for 5 minutes before removing and placing a towel over them on the counter while they cool.
Label and date the jars. Remove the bands for storage and check that the seals do not lift up.
If the jars don't set, you can reprocess in the waterbath again for 10 minutes or add 2 Tablespoons of pectin and reprocess to a boil and waterbath again. You can only reprocess within the first 24 hours.

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