Chicken Vindail Recipe | Milder Than Vindaloo, Just as Flavourful 🍛

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Looking for a curry with rich flavor without the fiery heat? This chicken vindail recipe is your new go-to! 🇮🇳🍛 A milder cousin to the famous vindaloo, chicken vindail delivers deep, aromatic spices, a subtle tang from vinegar, and just a hint of sweetness — all wrapped around juicy, tender chicken.

In this video, I’ll show you how to make a high-protein chicken vindail from scratch with simple pantry spices, garlic, ginger, onions, and a tomato-based sauce that simmers beautifully in under an hour. Unlike vindaloo, this dish is much gentler on the palate — perfect for those who want full flavor without overwhelming heat.

Serve it with fluffy rice, naan, or even roti for a comforting, balanced meal. It's ideal for family dinners, meal prep, or introducing someone to Indian flavors in a mellow, approachable way.

Get the stuff I use in this video:

⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef...
🥘 Wok: https://www.foodforfitness.co.uk/my-work
🧄 Garlic/ginger paste: https://www.foodforfitness.co.uk/garl...

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