Food Quiz 2

Описание: Welcome to Oddonomous Food quiz number 2. Questions about cuisines from around the world, famous dishes, and cooking techniques.
A point per question
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What processing method is typically used for Supremo coffee?
Animal
Wet Hulling
Monsooned
Washed
What does the name Casarecce translate to in English?
Bridegrooms
Shells
Ridged
Homemade
What country is the origin of the Nicola potato?
Austria
Russia
Scotland
Germany
What type of meat is used to make Salchichon?
Bonito
Pork
Salmon
Liver
What country does Salami originate from?
Turkey
Brazil
Switzerland
Italy
What is the liquid base of Carbonara sauce?
Chickpea
Yogurt
Egg
Chicken Stock
What does the name Pappardelle translate to in English?
To gobble up
Quills
Little queens
Radiators
What preservation method is used for Lap Cheong?
Cooked
Dried
Confit
Smoked
What region does the Blood Orange originate from?
Venezuela
Jamaica
Algeria
What cuisine is Dill Seed most commonly associated with?
Mexican
Scandinavian
Indonesian
French
What heat level is associated with the Piri Piri pepper?
Mild
Very Hot
Extremely Hot
Medium
What country does Ali Shan tea originate from?
Ireland
United Kingdom
South Africa
Taiwan
What type of casing is typically used for Cotechino?
Artificial
Pig Trotter
Stomach
Natural
What is the ripe color of the Pepperoncini pepper?
Black
Yellow
Dark Brown
Green
What country is the origin of Monterey Jack cheese?
Palestine
USA
Cyprus
Spain
What region is the Flax Seed native to?
Middle East
Africa
Mexico
Mediterranean
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