సింపుల్ చికెన్ బిర్యానీ|Simple Chicken Biryani Recipe

Описание: Here’s a simple Chicken Biryani recipe that’s easy to follow and full of flavor!
Ingredients:
For Marination:
500g chicken (cut into pieces)
½ cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp salt
1 tbsp lemon juice
For Rice:
2 cups basmati rice (soaked for 30 minutes)
4 cups water
2-3 cloves
2 green cardamoms
1 bay leaf
1 small cinnamon stick
1 tsp salt
For Biryani:
2 onions (thinly sliced)
2 tomatoes (chopped)
2 green chilies (slit)
½ cup chopped coriander leaves
½ cup chopped mint leaves
1 tsp biryani masala
2 tbsp oil or ghee
1 tbsp butter (optional)
Saffron strands soaked in 2 tbsp warm milk (or use food color)
Instructions:
Step 1: Marinate the Chicken
In a bowl, mix the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and lemon juice.
Let it marinate for at least 30 minutes (or overnight for better flavor).
Step 2: Cook the Rice
Boil 4 cups of water and add the soaked rice along with cloves, cardamoms, bay leaf, cinnamon, and salt.
Cook until the rice is 70-80% done (it should still have a bite). Drain and set aside.
Step 3: Prepare the Masala
Heat oil in a large pan and fry the sliced onions until golden brown. Set some aside for garnish.
Add green chilies, chopped tomatoes, and cook until soft.
Add marinated chicken and cook until the chicken is tender.
Add biryani masala, chopped coriander, and mint leaves. Mix well.
Step 4: Layering the Biryani
In a deep pan, spread half of the cooked rice.
Add the cooked chicken mixture as a second layer.
Top with the remaining rice, fried onions, saffron milk (or food color), and butter.
Cover with a lid and cook on low heat for 15 minutes (Dum cooking).
Step 5: Serve and Enjoy
Gently mix and serve hot with raita or salad.
Enjoy your delicious homemade Chicken Biryani! 🍛😋

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Inspired by ‪@Ayejude‬ ‪@AmmaChethiVanta‬