Granny's Famous Fried Chicken | The Secret's in the Skillet

Описание: Granny Makes the BEST Southern Fried Chicken
Discover the ultimate comfort food for the holiday season with this delicious and easy-to-make Southern Fried Chicken recipe, perfect for a crowd-pleasing meal. This moist old fashioned fried chicken is cooked low and slow in an iron skillet, making it an ideal choice for a special occasion or a cozy night in. Learn how to prepare this mouth-watering old-fashioned Southern Fried chicken recipe that's sure to become a new family favorite. With my Granny's simple ingredients and straightforward cooking process, you'll cooking like her in no time.
526) Fried Chicken, Covered Skillet
 whole fryer chicken, cut into pieces
 salt & black pepper
 Crisco or vegetable shortening
 3” deep iron skillet, (with lid)
Add to a Pie Plate:
 1-1/2 cups of self-rising flour
Rinse chicken pieces and pat dry. Cut each breast into two pieces. Salt and pepper the chicken well. Beat eggs and pour over the chicken. Coat each piece with the flour mixture, then let it sit for 10 minutes before frying.
Put shortening in a deep iron skillet. The oil should be 1/2 inch high. Preheat the oil until hot, then add the chicken pieces. Fry on both sides until golden brown. Place a lid on the skillet, ensuring it has a steam hole to allow steam to escape. Cook with the lid on for 5 minutes. Flip each piece and cover with the lid for 10 minutes. Flip the chicken, reduce the temperature slightly, and cook covered for an additional 5 minutes.
Remove the chicken and place on a wire cooling rack with parchment paper underneath or paper towels to catch the oil. Do not rest the chicken directly on paper towels. Let the chicken rest and cool before serving.
Tammy’s tip: chicken juices should run clear when done. If there is pink or red in the juices, the chicken should cook longer.
The internal temperature of the chicken must reach at least 175°F.
“If it has been a long time since granny cooked you chicken, this is the recipe for you! The chicken is so soft it tastes like it was pressure-cooked. So delicious!”– Tammy

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DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.