Suman na kamoteng kahoy recipe| suman cassava panlasang Filipino kakanin delicacy Pinoy recipe

Описание: Cookware & Kitchen Utensils being used by Kim's kitchen:


Silicon Cooking Utensil
https://shopee.prf.hn/l/rGEnyyo

Retractable Steamer (Carote)
https://shopee.prf.hn/l/rGEZ2AD

Wooden Chopping Board
https://shopee.prf.hn/l/K3APOLw

Measuring Cups & Spoons
https://shopee.prf.hn/l/KmolB5v

Tefal Fry Pan
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Air Fryer 4.5L
https://invol.co/cl2pba3
https://shopee.prf.hn/l/K3AvDBz

Portable Butane Gas Stove
https://shopee.prf.hn/l/64dPoyp

Non-Stick Silicone Kitchen Utensils
https://invol.co/cl2mv3v

Non-Stick Deep Fry Pan with Lid
https://invol.co/cl2mv6d

Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
https://invol.co/cl2mv7w

Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
https://invol.co/cl2mvbk



Video & Camera Accessories & Vlogging Materials:


Tripod with Holder (Wireless Bluetooth Remote)
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Ring Light with Stand
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Double Sided Background Backdrop Paper
https://shopee.prf.hn/l/75dqMGB



Ingredients
2 kg grated cassava(kamoteng kahoy)
1/2 kg brown sugar
1/2 tsp salt
1 kg grated young coconut
banana leaves

Procedure
1. Mix all ingredients well. (grated cassava,brown sugar, salt and coconut)
2. Put and wrap in a banana leaf a small amount of mixture.
3. Steam for 30-45 minutes.
4. Serve. 😉