MAGGI Jom Masak Masak: Tom Yam Seafood

Описание: Try this exotic, traditional Thai Tom Yam Dish that only take 15 minutes to make. With host, Chef Muluk and special guest, Detlef Krost, Executive Director (Production) of Nestlé. It's so quick and easy that even our Executive Director could prepare it despite his busy schedule.

Check out the recipe here
Ingredients:
A
2 stalks Lemon grass, smashed
3 cm Galangal, thinly sliced
2 lt Water
Prawn shell from the 100 gm peeled prawn

B
1 Tomato
1 Onion, wedges
2 pcs Kaffir lime leaves, roughly chopped
6 pcs Bird eye's chili, smashed
1 tbsp Fish sauce
1 cup Lime juice
4 pkt MAGGI Tom Yam Soup Paste
1 tbsp Corriander leaves, thinly sliced

C
100 gm Prawn, peeled
50 gm Mussel
50 gm Fish meat, diced
50 gm Squid, sliced
50 gm Oyster mushroom

Cooking steps:
1. In a pot, bring water to boil. Add in ingredient A and cook for 15 minutes. Remove prawn shells.
2. Add in ingredient B and cook for 5 minutes.
3. Add in ingredient C and cook for 10 minutes.
4. Serve hot.