Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Taishan Eats 台山美食
Автор: lavlilacs
Загружено: 2017-01-16
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Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓
Dry ingredients mixture
3 cups rice flour 米粉
1 cup glutinous rice flour 糯米粉
1-3 tbsp of skunk vine powder 烏芹藤粉*
Sugar paste
1 package of Chinese brown sugar 冰片糖 (or 1.5 cups cane sugar)
1 cup rice flour 米粉
3 cups water 水
The amount of skunk vine powder is totally up to personal taste. Skunk vine is supposed to have a very strong sulphuric taste. The very traditional foods made with it, I think, uses a lot of powder to achieve a really pitch black final product. But I find the taste is too strong for my liking if I put too much (the most I've tried is 4 tbsp). Sourcing skunk vine powder outside of China might be a little difficult even in densely Chinese populated areas.
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