Raw Crab is One of the Greatest Dishes in All of Korean Cooking — K-Town
Автор: Eater
Загружено: 2017-07-21
Просмотров: 255094
Описание:
Soban in Los Angeles is known for their ganjang gaejang, a delicacy in Korean cuisine that involves the fermentation of raw crab in soy sauce along with a variety of herbs and spices. In this episode, host Matthew Kang pays Soban a visit in order to sample the dish, one that is not as common outside of Korea.
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![[Hansik of The Day] Gejang (fermented crab)](https://imager.clipsaver.ru/qk57fSQpvrE/max.jpg)
