Maja Blanca Recipe | Creamy Filipino Coconut Pudding with Corn

Описание: Maja Blanca is a classic Filipino dessert made from rich coconut milk, sweet corn, and a smooth, pudding-like texture topped with toasted latik or grated cheese. Often served during fiestas, holidays, and family gatherings, this no-bake dessert is loved for its creamy taste and simple ingredients. Learn how to make authentic Maja Blanca at home with this easy, traditional recipe that’s perfect for any occasion.
Made with coconut milk, corn, and condensed milk, this Filipino favorite is perfect for holidays, parties, or anytime you're craving a sweet treat.

In this video, I’ll guide you through a simple step-by-step process to create the perfect Maja Blanca — soft, creamy, and topped with toasted coconut!

✅ Simple ingredients
✅ Beginner-friendly
✅ Perfect for potlucks or merienda

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Written recipe at http://yummykitchentv.com/maja-blanca/
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Maja Blanca Ingredients

200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings
DIRECTIONS
In a pot, mix everything except corn starch and reserve 1 cup of water.
Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
Turn on the heat and let it boil in medium heat.
Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there’s no lumps. Set aside.
Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
Once cooked, transfer to a tray or dish. Set it aside and let it cool.
Top with cheese or latik.

NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.

If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.

Happy Cooking!
Budgetarian Cook

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