THE COPRA MAKING PROCESS AND HOW COPRA IS MADE - PAGKOKOPRA NG NIYOG SA ROMBLON 2023

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Copra obtained by first removing the husk of the coconut, then break it in pieces and let the flesh dry. The drying of the copra is mostly done in the same area where the coconuts are cultivated. Copra is the dried flesh of coconuts. Every adult coconut palm bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Copra production has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson’s 1893 novella The Beach of Falesá, based on his experiences in Samoa. Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%). The production of copra – removing the shell, breaking it up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Hybrid solar drying systems can also be used to for a continuous drying process. In a hybrid solar drying system, solar energy is utilized during daylight and energy from burning biomass is used when sunlight is not sufficient or during night.

Sun drying requires little more than racks and sufficient sunlight. Halved nuts are drained of water, and left with the meat facing the sky; they can be washed to remove mold-creating contaminants. After two days the meat can be removed from the shell with ease, and the drying process is complete after three to five more days (up to seven in total). Copra is the processed, dried kernel of coconut utilized in the extraction of coconut oil. Copra is utilized for a variety of purposes. It is used as food as it an important source of nutrients including proteins, vitamins, and minerals. Hot pressing the copra yields a low-melting oil that has a melting point of 23 degrees Celsius. This oil can be used in cooking and as a raw material for preparing hair oils, shampoos, detergents, margarine, and more. The residual material, known as coconut cake, is a valuable concentrated feed for livestock. One coconut palm nut can yield around 80-500 g of copra.

Ang kopra ay nakuha sa pamamagitan ng pag-alis muna ng balat ng niyog, pagkatapos ay putol-putol at hayaang matuyo ang laman. Ang pagpapatuyo ng kopra ay kadalasang ginagawa sa parehong lugar kung saan nililinang ang mga niyog. Ang kopra ay ang tuyong laman ng niyog. Ang bawat puno ng niyog na may sapat na gulang ay nagtataglay ng 50-75 mga mani na maaaring anihin, hatiin gamit ang mga machete at hayaang matuyo sa araw. Ang kopra ay kiskisan sa balat at matutuyo pa sa mga rack. Sa wakas, ito ay nakaimpake sa mga jute bag at dinadala sa isang pasilidad sa pagpoproseso. Ang produksyon ng kopra ay tradisyonal na ginadgad at giniling pagkatapos ay pinakuluan sa tubig upang kunin ang langis ng niyog. Ginamit ito ng mga kultura ng isla sa Pasipiko at naging isang mahalagang komersyal na produkto para sa mga mangangalakal sa South Seas at South Asia noong 1860s.
Ang paggawa ng copra – pag-alis ng kabibi, paghiwa-hiwalay, pagpapatuyo ay karaniwang ginagawa kung saan tumutubo ang mga niyog. Ang kopra ay maaaring gawin sa pamamagitan ng pagpapatuyo ng usok, pagpapatuyo sa araw, o pagpapatuyo ng tapahan. Ang hybrid solar drying system ay maaari ding gamitin para sa tuluy-tuloy na proseso ng pagpapatuyo. Ang kopra ay ang pinroseso, pinatuyong butil ng niyog na ginagamit sa pagkuha ng langis ng niyog. Ang kopra ay ginagamit para sa iba't ibang layunin. Ito ay ginagamit bilang pagkain dahil ito ay isang mahalagang pinagkukunan ng nutrients kabilang ang mga protina, bitamina, at mineral. Ang mainit na pagpindot sa copra ay nagbubunga ng mababang natutunaw na langis na may melting point na 23 degrees Celsius. Ang langis na ito ay maaaring gamitin sa pagluluto at bilang isang hilaw na materyal para sa paghahanda ng mga langis ng buhok, shampoo, detergent, margarine, at higit pa. Ang natitirang materyal, na kilala bilang coconut cake, ay isang mahalagang concentrated feed para sa mga hayop. Ang isang coconut palm nut ay maaaring magbunga ng humigit-kumulang 80-500 g ng copra.