Semi Automatic Dough Divider Rounder Machine | Commercial Dough Ball Making Solution for Bakeries

Описание: 🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +86 18086056583

The Semi Automatic Dough Divider Rounder Machine is designed to transform bakery operations with unmatched efficiency, consistency, and versatility. Perfect for bakeries, restaurants, and food processing factories, this professional bakery equipment divides and rounds dough balls with accuracy and speed, eliminating the inconsistencies of manual portioning.

Whether you need uniform dough balls for pizza bases, burger buns, bao buns, mantou, bread rolls, pita, or naan, this machine ensures consistent size, weight, and shape. The automatic rounding feature creates evenly formed dough balls every time, which is essential for high-quality baked products and customer satisfaction.

With flexible dividing ranges:
✔️ 16 grains (100–200 grams)
✔️ 26 grains (40–130 grams)
✔️ 30 grains (30–100 grams)
✔️ 36 grains (15–70 grams)

…this semi automatic dough divider rounder can handle small bakery needs as well as commercial production.

🍞 What You Can Create with This Machine

Pizza dough balls for thin-crust and deep-dish pizzas

Burger buns and sandwich rolls for commercial fast food chains

Bao buns, mantou, and dumpling wrappers for Asian restaurants

Bread rolls and loaves for bakeries and cafés

Naan, pita, and flatbread bases for Middle Eastern and Mediterranean cuisine

Sweet buns, brioche, and conchas for global bakery markets

✨ Why This Machine Matters

Food culture has always revolved around bread, dough, and shared meals. Consistency in dough preparation directly affects taste, texture, and customer experience. Manual portioning often leads to uneven sizes, wasted dough, and slower production.

The Semi Automatic Dough Divider Rounder solves these challenges:

Increases efficiency: Divides and rounds hundreds of dough balls per hour

Improves accuracy: Each dough ball is identical in size and shape

Expands product range: From buns to pizzas to dumplings, one machine handles it all

Supports businesses: From small bakeries to industrial kitchens

⚙️ Key Features

✔️ Dividing capacity: 16, 26, 30, 36 grains
✔️ Handles dough weights: 15–200 grams
✔️ High efficiency for small and large-scale bakeries
✔️ Semi automatic operation for easy use
✔️ Durable, commercial-grade construction
✔️ Compact design for bakeries, restaurants, or food factories
✔️ Consistent dough portioning and rounding solution

🌍 Who Is This For?

Bakeries and cafés needing fresh bread, rolls, and buns daily

Restaurants and hotels serving pizza, flatbread, bao buns, and specialty bread

Food factories requiring reliable dough processing equipment

Distributors and agents seeking a commercial-grade dough divider rounder to expand their product line

Entrepreneurs who want to start or grow their bakery business

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