German Chocolate Pie That’ll Make You Forget Cake Exists 😳🔥

Описание: Alright. This one right here? Dangerous. The kind of dessert that makes you “just try a slice” and somehow half the pie disappears. No judgment. We’re family here.

This German Chocolate Pie is rich, buttery, creamy, loaded with toasted coconut and crunchy pecans, and baked into a deep dish shell that holds all that gooey goodness like a champ. It’s everything you love about classic German chocolate cake… but easier, creamier, and honestly? Better.

We’re melting real German chocolate with butter, whisking it into a silky filling made with evaporated milk, sugar, eggs, vanilla, and just enough cornstarch to set it perfectly. Then we fold in sweet coconut and pecans, pour it into that deep dish shell, and bake it until golden and irresistible.

This is holiday-table worthy. Sunday-dinner approved. “Don’t tell nobody I made this from scratch” good.

And let’s be honest — if loving chocolate this much is wrong, I don’t wanna be right.
My doctor said I needed more greens… so I added extra pecans. That counts, right? 🌰

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Ingredients:
• 1 (4 oz) package German chocolate
• 4 tbsp unsalted butter
• 1 (12 oz) can evaporated milk
• 1 ½ cups granulated sugar
• 3 tbsp cornstarch
• 1/8 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 unbaked deep dish pie shell
• ½ cup chopped pecans
• 1 1/3 cups sweetened flaked coconut

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Beulaville, NC

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