Coffee Varieties in the Philippines

Описание: Coffee Varieties in the Philippines

"Did you know the Philippines is one of the few countries that grows all four main coffee varieties?
Let’s explore the rich world of Filipino coffee—from the mountains to your mug!"

"First up… Arabica – the most popular and highest quality variety.
Grown in the cool highlands of Benguet, Mt. Apo, and Sagada, Arabica beans are known for their smooth, mild flavor with hints of sweetness, fruit, and chocolate.

It’s the favorite of specialty coffee lovers."

"Arabica needs high altitude and cooler climates, making it the most delicate but premium coffee."

"Next, we have Robusta – the workhorse of the coffee world.
It thrives in lowlands like Cavite, Bukidnon, and Sultan Kudarat.
Robusta has a strong, bold flavor with earthy and nutty notes, and twice the caffeine of Arabica!
It’s perfect for instant coffee and espresso blends."

"Because of its high caffeine content and disease resistance, Robusta is widely used in local coffee products like Kapeng Barako blends and 3-in-1 sachets."

"Then we have Liberica, locally known as Kapeng Barako—a true Filipino favorite.

It’s grown mainly in Batangas and Cavite.
With its large beans and smoky, woody flavor, Liberica offers a bold, unique taste that’s unlike any other."

"Kapeng Barako is more than coffee—it's a symbol of strength, heritage, and Batangueño pride."

"Finally, there’s Excelsa—a rare and mysterious variety.
Often grown in Southern Luzon and parts of Mindanao, Excelsa produces a tart, fruity flavor with a dark, roasted depth.
It’s often used to add complexity to blends."

"Each variety has its own story, its own flavor, and its own role in Filipino culture.

From Arabica’s elegance, to Robusta’s strength, Liberica’s boldness, and Excelsa’s mystery—Philippine coffee is a world in a cup."

Support local. Savor the flavors of the Philippines—one sip at a time."