I Used Milk to Tenderize Meat—Here’s What Actually Happened 🥛🥛🥛

Описание: #tenderizingmeat #tenderizemeat #tendermeat #argentinecooking #steak

One of the most ancient Argentine recipes that hides a secret to perfectly tender meat.

This recipe for making tough cuts of meat tender is an Argentine special, handed down from generations. Cooking meat with Milk is something I have wanted to record and share with you all for a long time.

So here goes.

What you will need:

1-2 litres of milk (I prefer skimmed)
2-3 kilos of flank (beef)
5 grams of coriander
10 grams of salt
5 grams of sweet chilli (or paprika)
5 grams of black pepper (ground)
5 grams of pepper corns (whole)

Steps

Step 1 - Preheat the oven to 180/190 degrees Celsius

Step 2 - To properly tenderize meat, you need to rest your meat outside of the fridge before putting it in the oven. Let it rest for 2-3 hours prior.

Step 3 - Massage the meat with olive oil and apply the spices on both sides.

Step 4 - add your milk and make sure all the meat is all covered with milk ideally all covered.

Step 5 - cover the meat and let it cook slowly for 2 hours and 20 minutes.

Serve up and enjoy!


Here are some helpful resources that I mentioned in this video:

Argentine Firewood:
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The 2025 Guide to Argentina’s Beloved Barbecue Tradition:
https://argentineasado.com/asado-arge...

How to Grill the Best Choripan at Home:
https://argentineasado.com/how-to-gri...

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#tendermeat #argentinemeat #tenderizesteak #flanksetak #argentineasado #argentinegrilling #grilling #asado #argentina