BUTTER MILK RASAM - Mrs Vahchef

Описание: Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Buttermilk rasam is a 'light', moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or tamarind at home.

http://www.vahrehvah.com/butter-milk-...

INGREDIENTS:

Toor dal 1 tbs
Cumin seeds 1 tsp
Rice powder 1 tbs
Butter milk 2 cups
Oil 1 tbs
Sun dried curd chillies 2 nos
Dry red chillies 2 nos
Asafoetida 1 pinch
Green chillies(chopped) 2 nos
Curry leaves 1 spring
Turmeric powder ¼ tsp
Carom seeds 1 pinch
Coriander leaves ¼ bunch
Lime juice 1 tbs

METHOD:

1. Take a pan and add toor dal, cumin seeds and dry roast it slow flame and transfer it into a blender and blend it into a smooth powder.

2. Take the pan and add roasted powder, rice powder, little water, butter milk and boil it.

3. Heat oil in another pan and add mustard seeds, sun dried curd chillies, dry red chillies, asafoetida, green chillies, curry leaves, turmeric powder, carom seeds and saute it and transfer it into a butter milk mixture and add salt and boil it once.

4.Switch off the flame and add coriander leaves, lime juice and mix it once.

5. Now the butter milk rasam is ready to serve with rice.