Egg Soya Curry Recipe | Kids Special Protein Rich Egg & Soya Chunks Masala | Cookd

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You can now make Egg Soya Curry at home. This protein-rich #EggCurry is filled with soya chunks and eggs. Enjoy the #EggSoyaCurry with hot rotis or phulkas. This is special #EggMasalaForKids. Enable Subtitles to watch the ingredients and recipe cooking instruction in Bangla, Hindi, Malayalam, Marathi, Punjabi, Tamil and Telugu.

#EasyHomeCooking #HowToCook #Cookd

Egg Soya Curry Recipe:

To Fry Soya Chunks:

Soya Chunks - 1 Cup
Hot Water - 2 Cups
Salt - ½ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - 1 tsp
Besan Flour - 2 tbsp
Oil - ¼ Cup

Masala Paste:

Oil - 1 tbsp
Mustard Seeds - ½ tsp
Green Chilli - 2 nos
Curry Leaves - 10 nos
Tomato - 1 no
Grated Coconut - ¼ Cup
Water - ¼ Cup

Curry:

Oil - 2 tbsp
Cumin Seeds - 1 tsp
Onion (thinly sliced) - 1 no
Turmeric Powder - pinch
Black Pepper Powder - ½ tsp
Salt - ½ tsp
Egg - 2 nos
Water - 2 Cups
Coriander Leaves - 1 tbsp


Cooking Instructions:

1. Soak the soya chunks in hot water for 10 mins.

2. Heat oil in another pan, add mustard seeds and let it splutter.

3. Add green chilli, curry leaves, tomato and saute for 2 mins. Add grated coconut and saute for a minute.

4. Once cool, add the above to a mixer grinder and grind it into a smooth paste by adding ¼ cup of water.

5. Drain the soya chunks using a strainer and squeeze out all the water from the soya chunks.

6. In a mixing bowl, add the drained soya chunks, turmeric powder, red chilli powder, salt, besan flour and mix well.

7. Heat oil in a pan, add the spice mixed soya chunks and shallow fry for 6 mins. Remove from the pan and keep it aside.

8. Heat oil in a Kadai, add cumin seeds, onion and saute till it gets translucent.

9. Add the ground masala paste and cook for 2 mins.

10. Add the eggs in the centre of the gravy and mix till the eggs get crumbled.

11. Add a pinch of turmeric powder, ½ tsp of salt and mix well.

12. Add fried soya chunks, 2 cups of water, cover and simmer for 5 mins.

13. Add black pepper powder, coriander leaves and mix.

14. Serve hot with chapati/roti/rice.


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