Crab Jalapeño Poppers with Panko - Deluxe Air Fryer - Adventures in Everyday Cooking

Описание: Find the recipe here: http://adventuresineverydaycooking.co... This recipe is what happens with people play with their food! These Crab Jalapeño Poppers are an Asian Mexican Fusion of pure genius, Huge nod to Kenzo Sushi, in Yuba City for introducing me to their version-- with tempura -- which inspired me to create my own version -- with panko, and gluten free... in the air fryer. Oh my word. These are way past the naughty mark... But you don't have to believe me. Try them out for yourself!

Crab Jalapeño Poppers

Ingredients:
1 - 1.25lbs of imitation crab, chopped or shredded into small bits
½ - 1 cup of mayonnaise
8oz of cream cheese, room temp/softened
1 - 4 teaspoons of Sriracha
Optional: green onions
½ cup of panko bread crumbs, gluten free works great
2 teaspoons of melted butter
8-10 extra large Jalapeños, seeded and veined.

Instructions:
Mix melted butter into your panko until well combined. Slice jalapeños in half and remove the seeds and veins Mix cream cheese, crab, mayonnaise, and Sriaracha. Add green onions if you are using them).Mix until well combined, adjust seasoning to taste. Fill each jalapeño with the crab mix and pack the tops with the panko mixture. Place stuffed and prepped jalapeños on the rack/tray of your air fryer. Air fry on custom, at 350, for 15 minutes (rotating racks half-way through if using the Deluxe Air Fryer). Rotate the racks one more time and restart the air fryer for 5 minutes. Allow the poppers to cool slightly (as the filling is VERY HOT) and enjoy.

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