Beef Cheeks Smoked to PERFECTION on the Weber Kettle! | Harry the Horse BBQ

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The beef cheek went from a tough and underutilized cut of meat, to a popular and succulent cut that is a main feature on many bbq joint menus. LeRoy and Lewis (yes, the number 2 bbq joint in Texas) have been perfecting the craft of the beef cheek for years and have unlocked the secrets to making this cut tender, juicy, and flavorful. Taking inspiration from L&L, I've brought all of the goodness of Texas style beef cheeks to the backyard using only the Weber Kettle. I seasoned up some pre-trimmed beef cheeks with 2 parts 16 mesh black pepper, 1 part coarse black pepper (about 12 mesh), 1 part kosher salt, half a part granulated garlic, and half a part of homemade seasoned salt. Toss them around to coat evenly and throw them on the Weber Kettle and cook at 250 -275 F for the entire cook! Once barked up throw them in a beef tallow bath, place in the oven at 285 F, and finish cooking until the cheeks are SUPER tender (around 205-208 internal temp). I let my cheeks rest overnight in my oven set to 150 F. When you're ready to eat, slice in to reveal some soft, succulent, smoky beef cheeks that are NOT HORSIN AROUND! Let me know your thoughts on these beef cheeks in the comments below! Let me know what cooks you want to see next on the Weber Kettle!

P.S. I don't have the funds to completely submerge my cheeks in wagyu beef tallow...but it turns out you don't need to. Cover the cheeks about a third of the way up with tallow and you're good to go.

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• Donkey Tong Combo: https://donkeylongtong.com/products/b...

• Chuds BBQ Grill Thermometer: https://www.chudsbbq.com/products/chu...

• KitchenAid Stand Mixer: https://www.amazon.com/KitchenAid%C2%...

• MEAT! 0.5 HP Grinder: https://www.meatyourmaker.com/process...

• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: https://www.meatyourmaker.com/process...

• Chuds Pitmaster Pepper: https://www.chudsbbq.com/products/chu...

• Wagyu Beef Tallow Spray: https://www.amazon.com/South-Chicago-...

• Dough Conditioner: https://www.amazon.com/dp/B08NWBWMHB?...

• Milk Powder: https://www.amazon.com/dp/B01N2OVYYL?...

• BBQ Prep Tub: https://www.bbqguys.com/drip-ez/bbq-p...

• PKTX Grill: https://www.pkgrills.com/the-original...

• Tel-Tru Thermometers for Pits, Smokers, and Cookers: https://www.teltru.com/s-140-pit-smok...

• South Chicago packing Beef Tallow: https://www.amazon.com/South-Chicago-...

• Cutting Board: https://www.johnboos.com/product/waln...

• My Camera: https://www.amazon.com/Sony-Full-fram...

• My Lens: https://www.amazon.com/dp/B09W6CG368?...

• My Slicing Knife: https://shop.franklinbbq.com/products...

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