Goan Tizaan / Healthy Ragi Pudding / Nachani Pudding / Yasmin Fernandes Recipes
Автор: What’s Cooking Man ?
Загружено: 2024-09-09
Просмотров: 727
Описание:
Subtitles in Hindi, Marathi, Bengali, Gujarati, Kannada, Malayalam, Telugu, Tamil, Punjabi, Sindhi
#tastygoantizaan, #healthygoantizaan, #healthygoanragipudding, #deliciousragipudding
Goan Tizaan [ Ragi / Nachani pudding ]
4 tbsp ragi flour
1 cup water
1 1/2 cup coconut milk / or plain milk if you don’t have coconut milk
4-5 tbsp chopped palm jaggery / or sugarcane jaggery whichever you prefer
1/4 tsp cardamom powder
Pinch of salt
Method
Mix the ragi flour with water and keep it aside for 5 minutes . Stir the mixture and add the coconut milk , palm jaggery, cardamom powder and a pinch of salt. Stir well . Now on a very low flame with continuous stirring, allow the mixture to thicken. Once it is semi thick, switch off the gas . The pudding will thicken further on cooling. Tizaan is ready. Tizaan can be had hot or cold . Enjoy
Editing & Videography : PRAKASH BHOSALE
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