GUMAWA AKO NG TACOS ||

Описание: Tacos are a traditional Mexican dish featuring a small, folded or rolled corn or wheat tortilla filled with ingredients like grilled carne asada, carnitas, or seasoned ground beef. Often garnished with onions, cilantro, salsa, and lime, they are a versatile, popular food served in many styles, from authentic street tacos to crispy Tex-Mex variations.

Key Types & Components
Tacos al Pastor: Thinly sliced, marinated pork cooked on a spit, often with pineapple.
Carne Asada Tacos: Grilled steak chopped and served with fresh toppings.
Fish/Baja Tacos: Often battered and fried fish with cabbage and sauce.
Ground Beef Tacos: A popular, easy-to-make version utilizing ground meat, spices, and hard or soft shells.
Mulitas: A sandwich-style taco with meat and cheese between two tortillas.

Preparation Tips
Fillings: Common fillings include grilled steak (carne asada), chicken, or marinated pork.
Toppings: Essential toppings include fresh cilantro, diced onions, lime wedges, and guacamole.
Shells: Authentic tacos use soft corn tortillas, often doubled, while Tex-Mex often uses hard shells or flour tortillas.
Cooking: Ground beef should be cooked with taco seasoning (cumin, chili powder, paprika), tomato paste, and a little water for moisture.

Common Toppings & Sides
Cheeses: Cotija, Queso Fresco, or shredded cheddar.
Salsas: Salsa verde or red salsa.
Cream: Sour cream or crema.
Vegetables: Shredded lettuce, diced tomatoes, radishes, and jalapeños.