The Campari Trio: Americano, Negroni, and Boulevardier | BetterAvecBourbon
Автор: BetterAvecBourbon
Загружено: 2024-11-01
Просмотров: 684
Описание:
Welcome to BetterAvecBourbon! Today we’re going to be making a Negroni, a Boulevardier, and an Americano. The Americano is a light, refreshing cocktail ready for summer: think Aperol spritz but lighter and drier. The Negroni is drier, uncarbonated, and stronger. And the Boulevardier is more robust in flavour but a tad sweeter than the Negroni.
00:00
00:26 Glassware
01:03 Ingredients
02:03 Skip Intro
02:13 Making the Negroni
04:15 Making the Boulevardier
06:32 Making the Americano
07:42 Comparing the Campari Trio: Negroni, Americano, Boulevardier, and Americano
Recipes
Negroni
1 ounce Campari
1 ounce Sweet Vermouth
1 ½ ounce Gin (Dry or Herbal depending on preference!)
Garnish: orange peel
Boulevardier
1 ounce Campari
1 ounce Sweet Vermouth
1 ½ ounce Rye/Bourbon (bourbon is typically sweeter)
Garnish: orange peel
Americano
1 ½ ounce Campari
1 ½ ounce Sweet Vermouth
4 ounces club soda
Garnish: orange slice, dry or fresh (traditionally lemon)
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