Egg Lollipop The Perfect Iftar Snack | Ramzan Special Recipe

Описание: Egg Lollipop Recipe – A Delicious and Unique Snack

Egg lollipop is a creative and tasty snack that combines the goodness of eggs with a crispy, flavorful coating. It’s an easy-to-make dish that works great as an appetizer, party snack, or evening treat. This dish is inspired by the popular chicken lollipop but uses eggs instead, making it a unique option for vegetarians who consume eggs (ovo-vegetarians).


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Ingredients for Egg Lollipop

To prepare egg lollipops, you will need the following ingredients:

For the Egg Lollipops:

4 hard-boiled eggs

4 skewers (wooden or metal)

½ cup all-purpose flour (maida)

¼ cup corn flour

1 tablespoon rice flour (for extra crispiness)

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder

½ teaspoon turmeric powder

½ teaspoon black pepper powder

½ teaspoon garam masala

1 teaspoon soy sauce

1 teaspoon tomato ketchup

1 teaspoon vinegar or lemon juice

1 teaspoon salt (or to taste)

½ cup water (for batter)

Oil (for deep frying)


For Garnishing & Serving:

Chopped coriander leaves

Sliced onions

Lemon wedges

Spicy mayonnaise or garlic dip

Green chutney

Step-by-Step Preparation of Egg Lollipop

Step 1: Boiling and Preparing Eggs

1. Take 4 eggs and place them in a pot with enough water to cover them.


2. Boil the eggs for about 10–12 minutes until they are fully cooked.


3. Once boiled, transfer them to cold water and let them sit for a few minutes. This makes peeling easier.


4. Peel the eggs carefully and cut them in half. Each egg will yield two pieces.


5. Insert skewers or toothpicks into each half, ensuring they hold firmly without breaking the egg.

Step 2: Preparing the Batter

1. In a mixing bowl, add:

½ cup all-purpose flour

¼ cup corn flour

1 tablespoon rice flour

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder

½ teaspoon turmeric powder

½ teaspoon black pepper powder

½ teaspoon garam masala

1 teaspoon soy sauce

1 teaspoon tomato ketchup

1 teaspoon vinegar or lemon juice

1 teaspoon salt

2. Slowly add water and mix well to form a thick batter. It should have a smooth, flowing consistency but not be too runny.


3. Make sure there are no lumps in the batter.

Step 3: Coating the Eggs

1. Dip each egg lollipop (the skewer with the half egg) into the batter, coating it evenly.


2. Ensure the batter sticks well to the egg.


3. Let the coated egg lollipops rest for a minute so the batter sets properly.


Step 4: Deep Frying the Egg Lollipops

1. Heat oil in a deep frying pan over medium-high heat.


2. Once the oil is hot, carefully drop the coated egg lollipops into the oil.


3. Fry them in batches, ensuring they don’t overcrowd the pan.


4. Cook for 3–4 minutes or until golden brown and crispy.


5. Remove them from the oil and place them on a paper towel to absorb excess oil.

Variations of Egg Lollipop

There are multiple ways to make egg lollipops even more exciting. Here are some variations:

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Egg Lollipop The Perfect Iftar Snack | Ramzan Special Recipe
Egg Lollipop The Perfect Iftar Snack | Ramzan Special Recipe

#egglolipop #eggcurry #egg omlette #eggbhyji
#priyankawithkitchen #ramzan special