Crispy Oven-Baked Msemen 😍 No Kneading, No Rolling | 100% Flaky Success

Описание: ​‪@SpiceEasyKitchen‬ ‪@ChhiwatBouchraElfassia‬
✨ Crispy Oven-Baked Msemen – No Kneading, No Rolling!
Looking for the easiest Moroccan msemen recipe that turns out crispy, flaky, and golden every single time?
This oven-baked msemen requires no kneading and no rolling, yet delivers a perfectly layered and airy texture.

Made with simple pantry ingredients, this foolproof method gives you a light, crispy, and delicious result without frying.
Perfect for breakfast, brunch, dinner, or special occasions.

If you love traditional Moroccan recipes with a modern, easy twist, this recipe is for you.

📌 INGREDIENTS
Dough
500 g all-purpose flour
250 g fine semolina
½ cup cornstarch (or baking powder as an alternative)
½ teaspoon salt (adjust to taste)
2 to 3 cups warm water (as needed)
A little oil for brushing
Filling
1 onion, finely chopped
2 tomatoes, peeled, deseeded, and drained
150 g minced meat or finely chopped chicken breast
½ teaspoon chili powder
1 teaspoon paprika
Vegetable oil as needed

⏱️ CHAPTERS
00:00 Introduction and ingredients
01:49 Mixing the dough without kneading
02:48 Preparing the savory filling
05:12 Shaping and oiling the dough
06:19 Filling and folding the flaky msemen
09:03 Baking the msemen in the oven
09:20 Final result and serving

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🔍 Why you’ll love this recipe
✔ No kneading
✔ No rolling
✔ Oven-baked, not fried
✔ Crispy and flaky texture
✔ Easy and beginner-friendly

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