Crunchy gajar, spicy muli &desi masale Winter ka perfect achar
Автор: Tara’s Paradise@108
Загружено: 2026-01-15
Просмотров: 920
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Method | विधि
1. Peel carrots and radish and cut into thin slices. Add chopped ginger, garlic, and green chilli; keep aside.
👉 गाजर और मूली को छीलकर पतले स्लाइस में काटें और अदरक, लहसुन व हरी मिर्च मिलाएँ।
2. Dry roast methi seeds, jeera, saunf, pili sarson, whole black pepper, and whole dhaniya for 2–3 minutes until aromatic.
👉 भुने मसालों को ठंडा करके दरदरा पीस लें।
3. Add ground spices, salt, Kashmiri red chilli powder, kalonji, and amchur powder to the vegetables.
4. Heat mustard oil until it smokes. Switch off the flame, add hing, and pour the hot oil over the achar.
5. Add lemon juice and crushed lemon zest, mix everything well.
6. Store in a clean jar and refrigerate
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