VIRAL Dubai Chocolate Cake Recipe! (Liquid Chocolate Dream Cake) 🇦🇪 | Dubai Desserts | Dream Cake

Описание: Experience the taste of Dubai with this viral chocolate cake recipe! This decadent 3-layer cake features a moist and rich chocolate sponge filled and topped with luxurious liquid chocolate ganache.

Here's what you'll find in this video:

1. Easy-to-follow instructions for baking the perfect chocolate cake.
2. Step-by-step guide for making a smooth and creamy chocolate ganache filling and topping.
3. Optional tips for adding a simple sugar syrup for extra moisture and a decorative chocolate disc for a touch of elegance.

Full list of ingredients and measurements...

Ingredients:

***For the cake: (Dry and Wet ingredients)
1/2 cup cocoa powder
1/4 cup all-purpose flour (maida)
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup curd (yogurt/dahi)
1/2 cup oil
Butter and butter paper (for greasing pans)

***For the chocolate ganache filling:
120 gms Cream
10 gms Sugar
280 gms Chocolate

***For the liquid chocolate ganache topping:
120 gms Cream
1/4 cup Milk
100 gms Chocolate


Instructions:

1. Dry Ingredients: In a bowl, whisk together cocoa powder, flour, sugar, baking soda, and baking powder.
2. Wet Ingredients: In another bowl, whisk together curd and oil.
3. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Bake: Divide the batter evenly between two greased and butter-lined cake pans. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Chocolate ganache filling: While the cake cools, prepare the ganache by mixing cream, sugar, and chocolate in a bowl until smooth. Heat the mixture gently, if needed, to melt the chocolate completely.
6. Simple sugar syrup (optional): While the cake cools, prepare a simple syrup by dissolving sugar in water (ratio not provided). Brush the cooled cake layers with the syrup if desired.
7. Assemble: Place one cake layer on a serving plate. Top with chocolate ganache. Add the second layer and repeat.
8. Chocolate disc (optional): The recipe suggests making a chocolate disc for decoration, but instructions are not provided here.
9. Liquid chocolate ganache: In a bowl, combine cream, milk, and chocolate for the final ganache. Heat gently, if needed, and pour over the assembled cake.


Enjoy your delicious homemade Dubai-inspired chocolate cake!

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